I’ve been making granola for my family and friends in my kitchen for the past five or so years. Over lockdown I found myself getting more and more requests until I realised I had accidentally started a granola business. I then found the perfect working kitchen in the village of Appleton, Oxfordshire. I spent the summer of 2021 getting everything tested, tasted and prepared and launched Appleton Bakery Granola in September 2021.

I've sourced what I believe to be the very best ingredients (mostly organic). Every order is tray-baked in small batches and slow-roasted. I don’t use preservatives, additives - or refined sugar. Appleton Bakery is now available in select stockists in London, Oxfordshire, Gloucestershire, West Sussex, Hampshire, Bristol and Suffolk. Visit us fortnightly at the Primrose Hill Food Market in London where, as well as all blends to take home, there's Build A Bowl granola bar with delicious home made sugar-free toppings for an on the spot breakfast or brunch. And now you can pop into our new bakery by Hampstead Heath and buy a bag fresh from the oven. (Just message first in case we're out delivering!)

Really hope you enjoy. Thanks so much

Ruth